Preperation Instructions

Take 1 teaspoon tea leaves. About 2 grams of leaves is ideal for a black tea preparation.

Pour freshly boiled water over the tea leaves.

Steep for 3-5 minutes depending on your taste.

Strain the leaves out & enjoy. 

Best consumed without or with very little milk.

A sweetener like sugar or honey can be added as per taste.  

 

Take 1 teaspoon tea leaves. About 2 grams of leaves is ideal for a green tea preparation.

Pour freshly boiled water over the tea leaves. 

Boil the water to 100 degrees celsius and then let it cool down to between 80-90 degrees. 

Steep for 2-3 minutes depending on your taste.

Do not over-steep as green teas can become bitter in taste. 

Strain the leaves out & enjoy. 

To be served without milk.

Use honey as sweetner.

Take 1 teaspoon tea leaves. About 1.5 grams of leaves is ideal for a oolong tea preparation.

Pour freshly boiled water over the tea leaves.

Boil the water to 100 degrees celsius and then let it cool down to between 80-90 degrees.

Steep for 4-5 minutes depending on your taste.

Strain the leaves out & enjoy. 

To be served without milk.

Take 1 teaspoon tea leaves. About 1.5 grams of leaves is ideal for a white tea preparation.

Boil the water to 100 degrees celsius and then let it cool down to between 80-90 degrees.

Pour freshly boiled water over the tea leaves.

Steep for 4-5 minutes depending on your taste.

Strain the leaves out & enjoy. 

To be served without milk.