2024 Giddapahar Classic Darjeeling Second Flush Black Tea DJ 86

This tea is harvested from a boutique family-owned estate and is known for its bright, intense cup with classic muscatel character. Giddapahar's dedication to quality ensures a consistently excellent brew.

First Flush teas are harvested in early spring and are known for their light, floral, and delicate flavors. Second Flush teas, harvested in late spring to early summer, are richer, more full-bodied, and often have distinctive muscatel notes. The leaves of Second Flush teas are darker, and the brew is usually more robust compared to First Flush teas.

Muscatel teas typically have a sweet, fruity flavor with hints of muscat grapes, raisins, and sometimes a floral undertone. They may also have a subtle spiciness or nuttiness, contributing to their complex and rich taste profile.