2024 Okayti Premium Darjeeling First Flush Black Tea OKT 11

2024 Okayti Premium Darjeeling First Flush Black Tea OKT 11

Name: 2024 Okayti Premium Darjeeling First Flush Black Tea OKT 11
Brand: VAHDAM® Global
SKU: LF010002647-SE
Price: 29.99 USD
Availability: InStock

Light-bodied tea with delicate floral notes & a soft vegetal sweetness from a top-ranked tea estate of Darjeeling, offering an excellent brew.

Loose Leaf Tea | 50 Cups | 100 gm

$29.99

$0.59 Per Cup

Quantity

Order before 5pm to get it on or before | 5

Tasting Notes - Floral, Sweet & Light-Bodied

Caffeine - Medium Caffeine

Packaging - Vacuum Packaged

WHATS INSIDE

Ingredients

Black Tea

Origin - Darjeeling, India

ABOUT

Harvest

Origin

Okayti, Darjeeling

Date of Picking

Invoice

OKT 11/24

Grade

SFTGFOP 1

Season

Spring / First Flush

HOW TO BREW

Steeping Instructions

Hot Brew

Step 1

Place 1 Tea Spoon Leaves in a Cup or Tea Pot

Step 2

200 ml Freshly Boiled Water over the Leaves

Step 3

Water Temperature - 194°F-212°F | 90°C-100°C

Step 4

Brew for 3-5 mins & Strain the Leaves

Step 5

To be served without milk

Iced Brew

Step 1

For Iced Tea, use 2 Tea Spoons & Brew for 5 mins

Step 2

Refrigerate for 3-4 hours. Add ice cubes & sweetener

LEARN MORE

Frequently Asked Questions

What makes Okayti Premium Darjeeling First Flush Black Tea special?

This tea is special due to its light-bodied character with delicate floral notes and a soft vegetal sweetness, sourced from the top-ranked Okayti Tea Estate in Darjeeling, known for its meticulous craftsmanship and historical significance.

Does this tea contain caffeine?

Yes, like most black teas, Okayti Premium Darjeeling First Flush Black Tea contains caffeine,

Can Darjeeling First Flush Black Tea be re-steeped?

Yes, these teas can often be re-steeped once or twice, though the flavor will be milder with each subsequent infusion. Adjust the steeping time as needed.

How does the altitude of the tea estate affect the flavor of Darjeeling First Flush Black Tea?

Higher-altitude estates tend to produce teas with more nuanced flavors and aromas due to the cooler temperatures and slower leaf growth, which concentrates the flavors in the leaves.

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